Chinese Food
All Recipes
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Steamed Bacon
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I als... ...
Braised fish in brown sauce
Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part... ...
Stewed beans with potatoes
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...
Cucumbers can also be eaten like this -- delicious pickled cucumbers
The first time to make this pickled cucumber, it should be 10 years ago. It seems that it was seen in a food column of CCTV. Then I learned to make it. I gave it to my neighbors and enjoyed it. So I made it again and again. Do it again. It's 10 ... ...
Hamburger Steak (air fried version)
I used to make hamburger steak in the oven. Today I use the air fryer instead. It saves half of my time. Big Mac. Delicious.
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Pork liver with mashed garlic
When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Taji Pan Fried Bun
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
Pickled cucumber
My wife's favorite dish. I often buy it from wechat. Later, I made it for her. It can not only cultivate a cooking hobby, but also enhance the relationship between husband and wife.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Braised beef tendon
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are ... ...
Super fried Sanla
Travel to the United States. Eat it at Guangdong restaurant in Rio Hotel, Las Vegas. I thought it was delicious at that time. It was very appetizing.
Pumpkin with shellfish in sauce
Go out to eat. Look through the menu. I'm attracted by a mixed green melon. I feel fresh in the summer. Several people asked for it in unison. I don't see what kind of melon is on the picture. I guess what kind of melon salad is used when I wait... ...
Stir fried soybean skin
It's a very simple dish. It's suitable for breakfast for office workers. It has few ingredients and can be made quickly.
